Title rated 5 out of 5 stars, based on 1 ratings(1 rating)
Book, 1979
Current format, Book, 1979, , No Longer Available.
Book, 1979
Current format, Book, 1979, , No Longer Available. Offered in 0 more formats
Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate
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