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Entertaining With the California Culinary Academy

Book - 1995
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Baker & Taylor
A new companion cookbook to the popular PBS series Cooking at the Academy features twenty-six sections that are devoted to specific kinds of foods and emphasizes freshness and health conciousness. Original. TV tie-in. 35,000 first printing. IP.

Publisher: San Francisco : KQED Books, c1995
ISBN: 9780912333120
Characteristics: xiv, 222 p. : ill. (chiefly col.) ; 24 cm
Additional Contributors: California Culinary Academy


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