Pork & Lamb

Pork & Lamb

Book - 1995
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Baker & Taylor
Describes equipment and techniques used in cooking pork and lamb, and presents recipes for roasts, stews, casseroles, and salads

Publisher: Alexandria, Va. : Time-Life Books, 1995
ISBN: 9780783503097
0783503091
Characteristics: 108 p. : col. ill. ; 22 cm
Additional Contributors: Williams, Chuck
Alternative Title: Pork and lamb

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