The Complete Book of Pastry, Sweet and Savory

The Complete Book of Pastry, Sweet and Savory

Book - 1981
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Baker & Taylor
An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pastry shapes and techniques

Publisher: New York : Simon & Schuster, c1981
ISBN: 9780671242763
Characteristics: 411 p. : ill. ; 24 cm


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