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Book, 2006
Current format, Book, 2006, , Available .
Book, 2006
Current format, Book, 2006, , Available . Offered in 0 more formats
The author of Truly Italian and Bringing Italy Home introduces the best in Italian trattoria cuisine in a combination travelogue and cookbook featuring an array of mouth-watering recipes for simple, healthy, but delicious home-style Italian cookery. A fantastically illustrated book with recipes inspired by and taken from some of the best trattorias all over Italy. Popular Italian cook Ursula Ferrigno fills this fantastically illustrated book with recipes inspired by and taken from some of the best trattorias all over Italy. More than just a cookbook, this book is a travelogue, filled with colorful images and mouth-watering recipes sure to transport the reader into the world of home-style Italian food. The healthy recipes teach readers to make family food simply and without fuss, using good, fresh ingredients.
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