Bob's Red Mill Baking Book

Bob's Red Mill Baking Book

More Than 400 Recipes Featuring Whole & Healthy Grains

Book - 2006
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Baker & Taylor
Presents baking recipes which include grains and whole grain flour as a healthy alternative to cooking with white flour, along with explanations of the various types of grains available and advice on baking equipment.

Perseus Publishing
From Bob’s Red Mill, the nation’s leading miller of the most diverse selection of natural whole grain foods, comes this exciting collection of more than 500 wholesome baking recipes that reflect Bob’s Red Mill’s dedication to healthful eating

This invaluable baker's resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs, Bob's Red Mill Baking Book allows bakers to take full advantage of the healthful benefits of whole grains. Bob's Red Mill Natural Foods was founded in 1978 and has become a multimillion-dollar business with international distribution. Inspired by a commitment to whole grain nutrition, Bob and Charlee Moore started their business with a mission to support the health and well-being of people in their community. But the demand for healthy whole grains made their small northwest business grow nationwide. Bob's Red Mill Natural Foods offers a diverse line of all natural and organic flours, cereals, meal and mixes for pancakes, bread, and soups. The company's more than 300 products are available throughout the U.S. and Canada at all natural food and major grocery stores. Bob's Red Mill brand products may also be purchased by phone, mail order, or on the company's website.


Publisher: Philadelphia, Pa. : Running Press, c2006
ISBN: 9780762427444
0762427442
Characteristics: 496 p. : ill. ; 27 cm
Additional Contributors: Bob's Red Mill Natural Foods

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susewsew
Jan 27, 2014

Bob's Red Mill is available in most grocery stores and specialty ones. It is very costly. Our household went wheat-free Jan 2013 and some recipe call for Red Mill GF Mix soooo I thought there would be some recipes in this tome. Not So. Well, there are two but not ones we would try. For recipes, in general, this is pretty run of the mill (pun intended).

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