At Home Café

At Home Café

Gatherings for Family and Friends

Book - 2008
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Baker & Taylor
A volume of new recipes for spontaneous entertaining and casual get-togethers makes recommendations for preparing core meals that can be augmented by dishes that guests can bring, in a volume of party and menu listings that includes such options as Crab and Artichoke Casserole, Cheddar Cheese Puffs, and Creamy Dreamy Berry Treats. 25,000 first printing.

McMillan Palgrave

With the publication of her first At Home Café cookbook, Helen Puckett DeFrance took her message of family bonding through cooking into homes all across America. Their tried and-true recipes, an inspired mix of old and new traditions, highlighted the pleasures of casual, at-home get-togethers with family and friends.
Now DeFrance is back with an all new At Home Café cookbook, and once again casual entertaining takes center stage. Building on how the first book involved the whole family in the kitchen, this new volume features entertaining with friends and neighbors, including Neighbor Notes on complementary dishes that guests can bring. A wealth of menus is offered for spontaneous occasions as well, from the unstructured fun of a neighborhood picnic (featuring Buttermilk Fried Chicken Tenders and Po-Boy Sandwiches) to the relaxing weekend pleasure of a Southern jazz brunch (with Crab and Artichoke Casserole, Cheddar Cheese Puffs with Apple Smoked Bacon, and Creamy Dreamy Berry Treats). A countdown for every menu makes planning a breeze.
The author is a veteran cooking school teacher with a knack for keeping things simple. Whether it is a hearty soup served around the fireplace on a cold winter's night; a make ahead casserole for those evenings when there's no time to cook; or a low-key tree-trimming get-together during the high-stress holidays, a whole lot of comfort is served up in these delectable dishes designed to create special memories with loved ones.

Publisher: Emmaus, Penn. : Rodale, c2008
ISBN: 9781594868436
Characteristics: 227 p. : col. ill.; 27 cm
Additional Contributors: Puckett, Carol
Viking Cooking School


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