The Fussy Eaters' Recipe Book

The Fussy Eaters' Recipe Book

135 Quick, Tasty, and Healthy Recipes That your Kids Will Actually Eat

Book - 2008
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Baker & Taylor
Presents an assortment of recipes that incorporate hidden fruits and vegetables within kid-tempting dishes, with additional options for desserts and gluten-intolerant children.

Baker
& Taylor

The author of Healthy Baby Meal Planner and Superfoods presents an assortment of dozens of recipes that incorporate hidden fruits and vegetables within kid-tempting dishes, in a volume that is complemented by options for desserts and gluten-intolerant children.

Simon and Schuster
In homes around the country, parents are fighting a difficult battle: trying to get their picky eaters to eat healthy foods without ruining family mealtime. We all know that it is critical for kids to develop sound eating habits at a young age to set them up for a lifetime of good health. However, as any time-crunched parent will tell you, it is all too easy to give in to your child's refusal to eat anything but chicken fingers and French fries. Children's food expert Annabel Karmel is here to help with 135 fast, yummy, and nutritious recipes that will tempt even the fussiest eaters.

In The Fussy Eaters' Recipe Book, Annabel shows how to sneak fruits and vegetables into child-friendly recipes to boost their nutritional content. Her Bolognese pasta sauce is packed with five different kinds of veggies -- and tastes just like the kids' menu favorite. But Annabel also believes that it's important for kids to learn to actually like healthy meals. An expert on the mind-set of fussy eaters, she provides sound strategies that can coax even the pickiest child to try new foods. You'll be amazed that salmon, sweet potatoes, and even spinach can develop into foods that your child will want to eat, and before you know it, mealtime will actually be something the whole family looks forward to.

In The Fussy Eaters' Recipe Book, you will find:

- Healthy versions of junk food classics - Simple, easy-to-prepare food that the whole family will enjoy - Nutritious snacks to entice even the fussiest eaters - Recipes for gluten-intolerant children - Delicious and nutrient-packed desserts

Publisher: New York : Atria Books, 2008
Edition: 1st American ed
ISBN: 9781416578765
1416578765
Characteristics: 216 p. : col. ill. ; 26 cm

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