Title rated 3.95 out of 5 stars, based on 64 ratings(64 ratings)
Book, 2009
Current format, Book, 2009, 1st Scribner hardcover ed, All copies in use.
Book, 2009
Current format, Book, 2009, 1st Scribner hardcover ed, All copies in use. Offered in 0 more formats
Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth ofcooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.
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