Simply Truffles

Simply Truffles

Recipes and Stories That Capture the Essence of the Black Diamond

Book - 2011
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Baker & Taylor
Featuring a wide range of menu suggestions and wine pairings, offers more than fifty recipes using truffles, including truffle risotto and truffle pizza.

HARPERCOLL

“Patricia Wells may be the highest American authority on French food since Julia Child.”
People

“[Wells] knows the edible landscape better than anybody.”
Los Angeles Times

In her landmark cookbook, Simply Truffles, celebrated author and renowned cooking school teacher Patricia Wells shares the secrets behind the mysterious black truffle—offering foodies, culinary students, Francophiles, and everyone who loves French cooking a wealth of truffle lore, wine pairings, lush, full-color photographs, and more than fifty outstanding recipes, all good enough to stand on their own, with or without truffles. From Creamy Polenta with Truffles and Poached Eggs to Truffled Croque Monsieur to Pecorino-Romano and Truffle Pizza, Simply Truffles is more than just a cookbook—it’s a complete guide to one of the world’s rarest delicacies.



Baker
& Taylor

Featuring a wide range of menu suggestions and wine pairings, this groundbreaking cookbook shares the secrets behind the mysterious black truffle, offering more than 50 recipes including Truffle Risotto with Parmesan Broth and Truffle Pizza. 25,000 first printing.

Publisher: New York : William Morrow, c2011
Edition: 1st ed
ISBN: 9780061915192
006191519X
Characteristics: xv, 208 p. : col. ill. ; 21 cm

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