Vegano Italiano

Vegano Italiano

150 Vegan Recipes From the Italian Table

Book - 2017
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WW Norton
The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with recipes including:Crostini with Marinated ZucchiniSpaghetti with Wild AsparagusCream of Pumpkin and Potato Soup with ChestnutsCherry Strudel Seasonal, mouth-watering, and fun, these recipes will let the whole family experiment with new dishes, reinvent old favorites, and get the most out of local, seasonal ingredients.
An authentic Italian cookbook featuring 100% plant-based recipes

Baker & Taylor
Seasonal, flavorful and fun to make, a collection of recipes—typical of the Mediterranean diet, and compatible with the vegan point of view—encourages the whole family to experiment with new dishes, reinvent old favorites and get the most out of seasonal ingredients, in a book that includes such recipes as Spring Risotto, Spaghetti With Wild Asparagus and Cherry Strudel. Original.

Publisher: New York, NY :, The Countryman Press, a division of W.W. Norton & Company,, 2017
ISBN: 9781682680544
Characteristics: 192 pages : color illustrations ; 25 cm


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