THE CHEF AND THE SLOW COOKER

THE CHEF AND THE SLOW COOKER

Book - 2017
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Random House, Inc.
Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.

Baker & Taylor
Adding his own twist to classic slow-cooker recipes, a renowned chef reveals what a slow cooker can really do and how many culinary doors it can open, including poaching and holding eggs; creating jams, preserves and desserts; and much more, in a book that features such recipes as Duck Confit With Simple Frisée Salad and Chickpea & Eggplant Stew.

Baker
& Taylor

Presents a collection of recipes for the slow cooker, including options for broths, soups, beans, meats, fish, vegetables, butters, chutneys, and desserts.

Publisher: New York :, Clarkson Potter/Publishers,, [2017]
Edition: First edition
ISBN: 9780451498540
0451498542
9780451498557
Characteristics: pages cm

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