The Potlikker Papers

The Potlikker Papers

A Food History of the Modern South

eBook - 2017
Average Rating:
Rate this:
An exploration of Southern cuisine reveals how culinary traditions of the rural, poor South became a keystone of contemporary American cuisine.
Publisher: New York, New York :, Penguin Press,, 2017
ISBN: 9780698195875
Characteristics: 1 online resource (x, 370 pages) : illustrations
Alternative Title: Axis 360 eBooks


From the critics

Community Activity


Add a Comment

Dec 26, 2017

Great read - if you are fascinated by how food provides insights into the civil rights movement over the decades, this book is for you. For example, everyone knows Julia Child, championed by Judith Jones, but I had never heard of Judith Jone's other legendary chef author, Edna Lewis, writer of the best-selling cookbook "The Taste of Southern Cooking". Great that these iconic chefs are now getting the recognition they deserve -

Nov 10, 2017

Food writer Edge looks at southern food and culture since the Civil Rights era. As author Jack Hitt writes in one of the cover comments, ‘Edge's book means to be about food, but quickly veers into a close examination of the Deep South, before revealing itself as the smartest history of race in America in a generation.’ When I read that comment after completing the book, I thought those were my exact sentiments. Highly recommended.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Subject Headings


Find it at SMPL

To Top