Fermentation on Wheels

Fermentation on Wheels

Road Stories, Food Ramblings, and 50 Do-it-yourself Recipes From Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead

Book - 2017
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The author shares her traveling experiences on her "Fermentation Bus," and provides recipes for such items as coconut kefir, amazake, raw soft cheese, and fermented green tea salad.
Publisher: New York :, Bloomsbury USA, an imprint of Bloomsbury Publishing Plc,, 2017
ISBN: 9781632867902
Characteristics: 247 pages : illustrations (chiefly color) ; 23 cm


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