I'm an admitted foodie - over a hundred various herbs & spices cluttering my kitchen shelves, and too many fresh ingredients regularly slowing passing the "Best Before" date as I scramble to involve them all in my culinary plans. I was, therefore, thrilled to discover one of the English language's champion food writers, Ms. Ruth Reichel, was releasing a novel. I'd become addicted to her scrumptious prose in Gourmet magazine, as well as in "Tender at the Bone." The thumbnail plot noted here is a good overview. I will add I was a bit disappointed at how magically everything in Billie's life slid together as the novel opens and she ventures into NYC for the first time, and at the story's end, too - but this seemed a small argument to have with a truly yummy story. And, yes, I've made the gingerbread and it rocks!

wendybird's rating:
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