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Kitchenwise
Kitchenwise, Book
Essential Food Science for Home Cooks
by
Corriher, Shirley O.
4.2 out of 5 stars
Book - 2020
Book, 2020
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The Flavor Matrix
The Flavor Matrix, Book
The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
by
Briscione, James
4.5 out of 5 stars
Book - 2018
Book, 2018
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The Glycemic Load Counter
The Glycemic Load Counter, Book
A Pocket Guide to GL and GI Values for Over 800 Foods
by
Blades, Mabel
Book - 2021
Book, 2021
All copies in use
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Ingredients
Ingredients, Book
The Strange Chemistry of What We Put in Us and on Us
by
Zaidan, George
3.9 out of 5 stars
eBook - 2020
eBook, 2020
San Mateo County Library cardholders (card begins with 29041) connect to this Axis 360 resource online
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Book - 2020
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Ingredients
Ingredients, Book
A Visual Exploration of 75 Additives & 25 Food Products
by
Eschliman, Dwight
3.85 out of 5 stars
Book - 2015
Book, 2015
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