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Book, 2026
Current format, Book, 2026, , All copies in use.
Book, 2026
Current format, Book, 2026, , All copies in use. Offered in 0 more formats
"From Mendocino's beloved cafe to your kitchen, Chef Julian Lopez presents over 85 vibrant, seasonal recipes celebrating California coastal cuisine. Blending locally grown ingredients with global inspiration, Julian offers a fresh take on breakfast, lunch, and dinner recipes. With a heartfelt foreword and classic dishes from former owner Margaret S. Fox -- including the black bean chili famously ordered by Julia Child -- this book bridges tradition and innovation. Alongside vibrant photography and personal stories, Julian honors the local farms and purveyors that continue to shape the cafe's success. Perfect for home cooks, food lovers, and fans of west coast flavor, this heirloom cookbook is a tribute to the charm, history, and cuisine of this legendary restaurant."--
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